Cultivating edible flowers in one’s garden or on one’s balcony is easy and useful. Many varieties of flowers can indeed be used in cooking. Decorative, fragrant or tasty, they undeniably bring a little something more than it would be a shame to deprive yourself. Also, do not hesitate to make them a place in your garden!
Not all plants have edible flowers, some varieties can even be toxic. It is better to stick to the species considered as such! Similarly, picking on the roadside or in public gardens should be avoided. The ideal is to sow and grow your own flowers from organic seeds . This is the best way to prevent pesticides and pollutants from coming to the table. And besides, it’s easy and economical!
Edible flowers for the decorative touch
Using edible flowers to enhance one’s culinary preparations is decorative and appetizing. Thus, petals and buttons are inviting in salads, appetizers or desserts for the pleasure of the eyes and taste buds!
Among the easy-to-use flowers in the kitchen, thoughts are the star. The whole flower is edible and has a sweet, slightly minty flavor.
Lovely and beautifully colored, the flowers of thought are ideal to decorate hors d’oeuvres, salads or cakes. Similarly, they have no alike to showcase a simple cream or fruit salad. It is also possible to put some in the ice cube tray to have decorative ice cubes. This is its small effect at the time of the relaxation break!
The nasturtium is also a must in terms of edible flowers. Its bright colors are indeed wonders in a summer salad. In addition, its flowers bring a peppery note. They can also be used to infuse vinegar or even vodka while providing the essential color touch!
A country flower par excellence, blueberries are also used to culinary decoration . Its petals decorate salads with a delicate touch of blue. They also bring color to rice or pasta preparations. Finally, they are often used for their color in mixtures of teas or infusions.
The touch of flavor of edible flowers
Edible flowers are not only useful for the decorative touch , they are also useful for the taste note . Indeed, some plants concentrate in their flowers interesting tastes and flavors to use in cooking.
Thus, pretty marigold flowers are commonly used as a substitute for saffron. The flavor is less pronounced but the dried petals are really illusion when added to a cooked dish. Their warm color also makes them a premium decorative ingredient for all kinds of recipes, from starters to desserts!
In culinary matters, chive flowers combine the taste of the plant with the decorative quality of their little purple pompons. They are used in the same way as the foliage to give an onion flavor. Easy to add to salads, they also accompany spring vegetables. They can also be enjoyed with fresh cheeses or goat cheese. These are edible flowers ideal for raising the dishes in flavor and color!
More surprisingly, the poppy is also usable in the kitchen! Indeed, its scarlet petals can be used to make delicious syrups to taste diluted in water or wine. Their delicate flavor can also be in the form of jelly. What to eat with brioche or cookies!
Another champion of cooking with edible flowers, borage is as pretty as tasty. It has the distinction of having the smell and taste of cucumber. This makes it a culinary ingredient very easy to integrate into many preparations, including vegetables. Thus, asparagus, lentils and other risottos go hand in hand with borage flowers. Even simpler still, the crystallization of the flowers allows to imprison in beauty the particular flavor of this beautiful vegetable!
Edible flowers really deserve their place in the garden or even on the balcony (learn more about wildflowers in a city garden ).
Easy to grow , they offer us their colors and their scents to spice up our kitchen. Whether to embellish drinks and cocktails or to raise a simple slice of fresh cheese, they put fantasy in our daily lives. In addition, they illuminate our garden area all summer. There is nothing to do but sow without waiting !