When , you should bear in mind that there are more important aspects than aesthetics. Yes, it is clear that a kitchen has to like us, after all we will spend several hours a day in it. It is true that everything enters by sight, and that doing any work in a pleasant space will be much better. But the truth is that it is not the most important at the time of a reform . There are much more vital things like the . Did you ever hear about the working triangle in the kitchen ?
It is absolutely necessary that a kitchen be functional. We must think of this room as the place of work that it is, in which each corner is completely optimized. That is why we recommend learning to optimize the working triangle of the kitchen, something that will allow us to be always at 100% and without obstacles. Do you want to know a little more about what the famous triangle is about?
The working triangle in the kitchen
The triangle of work in the kitchen is a theory that was developed in the 40s. The concept is simple, connect the main areas or work points and the routes between them. So, let’s start from the basis that in the kitchen there are three essential areas:
- The food storage area: the refrigerator or refrigerator, and storage furniture for dry food.
- The preparation and cleaning area: the sink or sink to wash.
- The cooking zone: the area where the fires are placed.
A good distribution in your kitchen
The best distribution to get the working triangle in the kitchen is well formed, which allows you to draw three straight lines between the different areas, thus obtaining a triangle, whose vertices will be the three areas mentioned above (storage, preparation and cooking) . In the center of the triangle we will be working preparing our daily food.
Conditions that this distribution must meet
If you find something interesting and you think that the working triangle in the kitchen will allow you to move freely and make this cooking easier, you should also take into account the following recommendations:
- The sides of this triangle should measure between 1.2 meters and 2.7 meters.
- The sum of the three sides must be less than 4 meters.
- There should be no obstacles, such as islands or furniture, that could interfere on the sides of this imaginary triangle.
- The working triangle of a kitchen should not be, under any circumstances, part of the area of passage of the house.
Different configurations for the same result
There are many ways to configure and distribute the kitchen according to this theory. We could get it, for example, with an “L” distribution, a good solution if you want to take advantage of a corner, giving the option of placing a small island or table to work or eat.
The “U” kitchens are ideal to get the working triangle in the kitchen. It is the best way to distribute a kitchen . In terms of ergonomics it is the best of the ways, allowing to maximize the space and giving many storage options.
A parallel kitchen will be the best solution if it is a small kitchen. It is also possible to create the working triangle, and the functionality is more than evident, with the areas facing each other.
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Now that you know more about this theory about the distribution of areas in the kitchen, what do you think about it? Do you think it is true in yours? How far are you from achieving the famous triangle? Or do you not think it necessary?